![]() Or, try adding some different vegetables like cucumbers, bell peppers, or corn! This recipe is super versatile! You can switch out the tuna for canned salmon or shredded chicken.Serve: Serve immediately or store in the refrigerator for up to 4 days!.Add the Dressing: Add dressing on top of the pasta salad ingredients and toss to coat.Make the Dressing: Combine the ingredients for the dressing in a small bowl and whisk until smooth.Prep the Ingredients: To a large bowl, add the cooked macaroni, tuna, pickles, celery, onion and hard boiled eggs.Drain, rinse with cold water, and set aside. Boil the Pasta: Boil pasta according to package instructions in salted water.For the Dressing: Mayonnaise, Sour Cream, Frozen Peas, Dried Dill, Sugar, Onion Powder, Garlic Powder, Dijon Mustard, Red Wine Vinegar, and Pickle Juice are used to whip up a super flavorful, creamy dressing for this pasta salad!. ![]()
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